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Vintner's Dinner featuring Duck & Quail


Four-course wine paired meals featuring our most exclusive wines
presented by Marnelle Durrett, Proprietor & Founding Winemaker.

Wednesday, March 15th at 7:00 p.m.
Duck and Quail Dinner inspired by our Waking of the Vines Event

Seared Beef Tartare with Salad Greens and a Mango Vinaigrette
Kiepersol Steen

Lemon Butter Shrimp atop Jasmine Rice and Steamed Tomatoes
Kiepersol Edelvit

Seared Duck and Quail Duo with Bacon Green Beans and Blue Cheese Mashed Potatoes
Kiepersol Syrah

White Chocolate Molton Lava Cake with Poached Apples and Vanilla Ice Cream atop an Orange Brandy Sauce
Kiepersol Moscato

$100 per person not including tax and gratuity
Limited seating
For reservations, call 903.894.3300

Earlier Event: February 13
Sweetheart Night at the Restaurant
Later Event: March 18
Waking the Vines